The bearer of traditional culture lives in perfect harmony with the nature (the sky, stars, natural phenomena, the earth, waters, air) and their microcosm (the home, household, village, fields, meadows, and the tools and utensils crafted and used in daily life). The construction of shelters for people and their agricultural goods represents an ecologically responsible approach to landscape preservation and the sustainable use of local natural materials.
Transhumance—the seasonal movement of livestock was inscribed in 2023 on the UNESCO Representative List of the Intangible Cultural Heritage of Humanity, with Romania joining nine other countries in this recognition. Given the mobility of shepherds between seasonal locations, Transhumance also involves specific traditional architectural elements. These range from the components of the sheepfold, such as the târlă (sheepcot), strungă (a walk-through milking parlor), to the șurlă (a short-term shepherd’s hut used during summer grazing). In some cases, more complex shepherd dwellings were developed, which even gave rise to small settlements tailored to the needs of pastoral life.
As autumn and winter approached, sheep were often kept in open-air enclosures such as fenced areas where the flock would rest overnight, outfitted with a șopron (a simple shelter made from woven reed walls, offering basic protection for both animals and fodder). During short-distance vertical transhumance, when facing harsh weather, shepherds typically used open shelters with earth floors, reed roofs, and no attic. To guard the animals from strong winds, they sometimes used crafted windbreaks or shields.
A shepherd’s hut is a traditional, mobile structure historically used during sheep grazing and lambing seasons. These huts played a vital role in the Carpathian region, offering temporary shelter in remote mountain areas. Some of them were even built on wheels, allowing easy relocation—emphasizing their temporary nature.
Another example of small-scale, temporary architecture is linked to another element of Romania’s intangible cultural heritage: The haymaking culture. This refers to the traditional knowledge and practices of haymaking in the semi-natural meadows of Romania’s mountain and sub-mountain Carpathian regions. It was inscribed on the National Inventory of Intangible Cultural Heritage in 2021.
Haymaking is predominantly practiced in hill and mountain communities where animal husbandry is the primary occupation. These regions rely heavily on extensive livestock farming, and hay is a vital resource for feeding herbivores throughout the cold seasons: autumn, winter, and spring. As such, storing hay in sheltered or open-air spaces is a key complementary activity.
In many ethnographic mountain regions, households typically own a hay shelter. Some farmers construct these shelters directly in the meadows, from where they transport the hay using horse-drawn sleds and store it in the loft of the barn. If the hayfield is located far from the village, families often relocate temporarily, bringing with them much of their household: animals, food supplies, and other essentials needed during the haymaking period.
Such temporary shelters, often including at least one sleeping area, a stable for animals, and a barn to store hay, are common throughout Romania’s mountainous areas. If permanent buildings are not available in these remote areas, haymakers may build makeshift huts out of wood, leaves, and hay, designed to repel rain and provide several days of lodging during mowing and hay gathering.
To better protect the hay from rain, the roof of the șopru (hay shelter) could be raised or lowered depending on the volume of hay. The construction is simple: four wooden posts arranged in a square, typically about 4 meters apart. The roof, shaped like a pyramid, was made of draniță(wooden shingles) and could be either fixed or adjustable.