In the Roman Empire, outside the Apennine Peninsula, the first vines were grown seventeen centuries ago in the territory of today's Serbia. The world's largest producer and exporter of plums in the 19th century was the Serbian state, and to this day our plum brandy is considered a prime alcoholic drink on all continents.
Viticulture and winemaking are represented through objects that bear witness to all the processes related to the cultivation of vines and the harvesting of grapes and their processing. In that procedure, planters, viticultural axes and hoes, sprinklers, mowers, knives, scissors and pliers were used for cutting and pruning vines. For harvesting, baskets were used for transferring grapes, and for pressing, muddlers and hand-held presses and presses for mechanical crushing and pressing were used.
Plum brandy was made when needed throughout the year, and the best batch would remain sealed in special barrels until wedding, birth and baptism of a son, or a send-off to the army. The preparation from the harvest to the fermented mass that was put into the cauldrons is documented by a plum box, wooden tubs and barrels for fermentation, ladles for muddling and transferring, a trough and other objects. Due to the different conditions of the soil and climate, numerous other types of fruit were grown for food as well as for fruit brandies.
The collection consists of about 210 items.
The curator in charge of the collection is Dr. Marko Stojanović, museum adviser, is in charge of the collection: marko.stojanovic@etnografskimuzej.rs
Plum brandy was made when needed throughout the year, and the best batch would remain sealed in special barrels until wedding, birth and baptism of a son, or a send-off to the army. The preparation from the harvest to the fermented mass that was put into the cauldrons is documented by a plum box, wooden tubs and barrels for fermentation, ladles for muddling and transferring, a trough and other objects. Due to the different conditions of the soil and climate, numerous other types of fruit were grown for food as well as for fruit brandies.
The collection consists of about 210 items.
The curator in charge of the collection is Dr. Marko Stojanović, museum adviser, is in charge of the collection: marko.stojanovic@etnografskimuzej.rs